This sparkling is made in the traditional champagne method; Chardonnay and Pinot Noir fermented separately in barrel, blended to meet our preferred characteristics, bottled with secondary yeast to ferment in bottle for up to 3 years, disgorged, dosaged, corked, and labeled.
The Bailey Sparkling Wine has aromas of cherry and pear which are framed by vanilla spice and shortbread-like yeastiness.. The first sip of cool, fizzy goodness provides a crisp, refreshing fruit sweetness. Seamless complexity of yellow cherry, ripe Pacific raspberries, rose petal, apple blossom, and white peach is lifted upon bracing citrus acidity. Despite high acidity, the mid-palate has a beautiful hint of strawberry and ripe apricot with a balanced minerality, vanilla, and cracked almond impression.
VINEYARD: Willamette Valley
RELEASE DATE: Fall 2019
BARREL AGING: Neutral barrel ferment
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