2016

SPARKLING

Bailey Family Wines are available by allocation only.
Join the Bailey Society for access to our wines.
Join The Bailey Society

This sparkling is made in the traditional champagne method; Chardonnay and Pinot Noir fermented separately in barrel, blended to meet our preferred characteristics, bottled with secondary yeast to ferment in bottle for up to 3 years, disgorged, dosaged, corked, and labeled.

The Bailey Sparkling Wine has aromas of cherry and pear which are framed by vanilla spice and shortbread-like yeastiness.. The first sip of cool, fizzy goodness provides a crisp, refreshing fruit sweetness. Seamless complexity of yellow cherry, ripe Pacific raspberries, rose petal, apple blossom, and white peach is lifted upon bracing citrus acidity.  Despite high acidity, the mid-palate has a beautiful hint of strawberry and ripe apricot with a balanced minerality, vanilla, and cracked almond impression.

VINEYARD: Willamette Valley
RELEASE DATE: Fall 2019
BARREL AGING: Neutral barrel ferment

Back to All Wines
Download Spec Sheet

CONTACT US
(971) 901-2177
wayne@baileyfamilywines.com
VISIT US:
10660 SW Youngberg Hill Rd.
McMinnville, OR 97128

COMPANY
About Us
Our Wines
Bailey Society
Terms of Service
Privacy Policy

Bailey Family Wines Logo

COMPANY
Youngberg Hill Inn
YH Hill Wine Tasting Room
About Us
Terms of Service
Privacy Policy

CONTACT US
(971) 901-2177
wayne@baileyfamilywines.com
VISIT US:
10660 SW Youngberg Hill Rd.
McMinnville, OR 97128

Bailey Family Wines Logo